Titus / TITUS L 25000-840 PC WB HF E3 GY

96802233

Karta katalogowa

High performance LED luminaire. Suitable for indoor sports halls, light industrial manufacturing. Used for general warehouse storage and large format retail spaces.
Electronic, fixed output control gear. Self contained luminaire, manual test (3 hours). With wide beam optical distribution.
Body: aluminium, grey. Diffuser: transparent polycarbonate extrusion. Impact strength: IK08, IP42.
Wide variety of surface, wall and adjustable angle mounting options, plus chain or cable suspension. HACCP- approval for Food industry and BWS Ball Protection for Indoor Sports. EN 60598-2-22 approved for centrally-supplied emergency battery.
ambient temperature: 0°C to +35°C. Complete with 4000K LED.

Dimensions: 1421 x 122 x 119 mm
Luminaire input power: 141 W
Luminaire luminous flux: 25400 lm
Luminaire efficacy: 180 lm/W
Weight: 6.13 kg

Mode selection
  • Pozycja lamp:STD - Standard
  • Źródło światła:LED
  • Strumień świetlny oprawy*:25400 lm
  • Całkowity strumień "awaryjny":730 lm
  • Skuteczność oprawy*:180 lm/W
  • Współczynnik oddawania barw:80
  • Statecznik 1:1 x 28004039 LCI 220/500-1400/500 pD NF h28 PRE4
  • Statecznik 2:1 x 89800581 EM converterLED BASIC 204 MH/LiFePO4 250
  • Temperatura barwowa*:4000 Kelvin
  • Tolerancja miejscowa barwy (initial Mac Adam):3
  • Średnia żywotność nominalna*:L80 100000 h przy 25 °C
  • Moc opraw*:141 W Współczynnik mocy = 0,95
  • sterowanie:FO
  • LED
  • CE
  • Food
  • IK08
  • IP42
  • Protection Class 1
  • Ta=0°C_to_+35°C

Dane fotometryczne

Photometric configuration

CalcExpress

Use CalcExpress to quickly carry out quick online calculations of required indoor luminaire numbers for rectangular rooms. Enter the calculation parameters for your solution such as room dimensions, mounting height, height of the useful plane and required level of illuminance, and the site will instantly suggest a solution according to the light output ratio method.

Step 1: Technical data
(lm)
(m)
(m)
(%)
Step 2: Room Data
(m)
(m)
(m)
(m)
(%)
Step 3: Result
(lx)
(%)